Braised Beef Short Ribs
Tender beef short ribs braised in red wine and broth, served with a rich sauce and hearty vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 5 lbs (2.3 kg) beef short ribs
- 2 cups (250 g) all-purpose flour
- 1 bottle (750 ml) dry red wine
- 1 tbsp minced garlic
- 6 cups (1.5 liters) beef broth
- ½ cup sugar
- 5 lbs (2.3 kg) tomatoes, diced
- 8 carrots, diced
- 12 onions, diced
- 8 celery stalks, diced
- 4 sprigs fresh thyme, leaves removed
- 2 bay leaves
- ½ cup (120 ml) olive oil
- Salt
- black pepper
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