XFF Chili Oil Recipe | The Cooking World
XFF Chili Oil is great to add on eggs, congee, and any and all noodles. A drop or two will add a small but powerful kick, a spoonful will make you sweat.
Ingredients
- 445 g (2 cups) red chili powder
- 960 ml (4 cups) canola or soybean oil
- 1 tablespoon Sichuan peppercorns
- 4 star anise pods
- 4 cloves
- 5 bay leaves
- 1 green onion, trimmed and coarsely chopped
- 1/4 medium red onion, peeled and roughly chopped
- 5 cm (2.inch) piece fresh ginger, peeled and roughly sliced
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