KnockYourSocksOff Rayu My Homemade Chili Oil Recipe

Ingredients

• 1 1/2 cups (360 ml) Neutral Oil (Canola, Vegetable, or Peanut Oil)
• 6 cloves Garlic, thinly sliced
• 1 medium Shallot, thinly sliced
• 1-inch piece Ginger, peeled and thinly sliced
• 2 Green Onions, thinly sliced (white and green parts)
• 2 whole Star Anise
• 1 Cinnamon Stick (2-3 inches)
• 1 Bay Leaf
• 1/2 cup (approx. 40g) Korean Gochugaru (Korean Chili Flakes), coarsely ground
• 1 tablespoon (approx. 7g) Sichuan Peppercorns, whole
• 2 tablespoons Sesame Seeds, toasted
• 1 teaspoon Brown Sugar, packed
• 1/2 teaspoon Salt
• 1/4 teaspoon MSG (optional)
• 1 tablespoon Dried Shrimp Powder (optional)