Uguisu Egg Tofu Recipe
A fantastic tofu recipe from Hideki Hiwatashi. This egg tofu is also known as uguisu tofu, and is the perfect addition to vegetarian recipes.
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Cooking tools:
- Blender
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Oven
- Stockpot
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Baking pan
- Plastic wrap
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 4 eggs
- 15ml of light soy sauce
- 10ml of mirin
- 1 pinch of salt
- 2l mineral water
- 20g of kombu
- 24g of dried shiitake mushrooms
- 100g of edamame
- 50ml of water
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