Japanese egg tofu cooked with oyster sauce – AirGO recipes by EZCuisine
Taste better than meat!! AirGO version of Japanese egg tofu is simple, tasty and healthy. IMG_0869
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.airgocooking.com.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Plate
- Spoon
Ingredients
- Japanese egg tofu: 2 pieces
- corn starch: 1 tbs for cover the tofu
- Bell Pepper: Half
- Green Onion: 1 tbs
- Oyster Sauce: 1 tbs for sauce
- water: 3 tbs for sauce
- Salt: Pinch for sauce
- corn starch: 1 tsp for sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
AirGO Egg Tofu – AirGO recipes by EZCuisine
recipes.airgocooking.com
Japanese Egg Tofu (Tamago Tofu) in Teriyaki Sauce Recipe | Samsung Food App
app.samsungfood.com
Japanese Eggplants – AirGO recipes by EZCuisine
recipes.airgocooking.com
Uguisu Egg Tofu Recipe
greatbritishchefs.com
AirGO House Tofu – AirGO recipes by EZCuisine
recipes.airgocooking.com
Asian Eggplant Stir Fry
simpleseasonal.com
Tomato Tofu (or Tomato and Eggs)
fullbellyfarm.com
Three Fresh Japanese Tofu Recipe
simplechinesefood.com