Japanese Egg Tofu (Tamago Tofu) in Teriyaki Sauce Recipe | Samsung Food App
Japanese Egg Tofu, also known as Tamago Tofu, is made from egg and dashi (Japanese soup stock). It tastes like silken tofu without the bean taste, since there's no soybean used in making egg tofu. In...
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Ingredients
- 2 tubes egg tofu
- 2 sushi nori sheets
- ½ cup cornstarch
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp water
- 1 tbsp sugar
- 2 tbsp mirin
- 2 tbsp sake
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