Rose 🌹, Cardamom & Pistachio Vermicelli recipe by Fatima Latib
Rose 🌹, Cardamom & Pistachio Vermicelli recipe by Fatima Latib posted on 11 Feb 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes...
Keywords
- cardamom
- fatima
- halaal
- latib
- pistachio
- recipe
- rose
- vermicelli
Ingredients
- 3 heaped tablespoon ghee (Clarified butter)
- 2 cinnamon sticks
- 2 Elachi (cardomom) pods
- 1 ½ cups vermicelli
- Add in water and cook till soft.
- 1 cup sugar or to taste
- 1 teaspoon rose essence
- Some flaked pistachios
- ½ teaspoon fine Elachi (cardomom) powder
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