Rainbow Vermicelli With Rose Potpourri recipe by Fatima Latib
Rainbow Vermicelli With Rose Potpourri recipe by Fatima Latib posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Indian Sweet Starters recipes category
Keywords
- fatima
- halaal
- latif
- potpourri
- rainbow
- recipe
- rose
- vermicelli
- with
Ingredients
- 3 heaped tablespoon ghee (Clarified butter)
- 2 cinnamon sticks
- 2 Elachi (cardomom) pods
- 1 ½ cups rainbow vermicelli (available at Akhalwayas hanover str)
- Add in water and cook till soft.
- 1 cup sugar or to taste
- Some flaked almonds
- ½ teaspoon fine Elachi (cardomom) powder
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