Egg salad with cucumber, tomato and capers

Ingredients

• 1/4 cup Uncooked scallion thinly sliced
• 1/2 tsp Kosher salt
• 1/2 cup Plain fat free Greek yogurt
• 6 item Eggs, hard-boiled peeled
• 1 Tbsp Capers chopped
• 1 cup Grape tomatoes halved
• 1 cup, sliced English cucumber seeded, diced
• 1/8 tsp Black pepper
• 1 1/2 tsp Dijon Mustard
• 1 Tbsp Uncooked shallot minced
• 1 Tbsp Dill fresh, minced