Seafood Tofu Casserole Recipe | Home Pressure Cooking
Delicious Seafood Tofu Casserole with shrimp, tofu, veggies, and a savory sauce—perfect for a cozy weeknight dinner.
Ingredients
- 200 g Firm tofu (cubed)
- 200 g Shrimp (peeled and deveined)
- 1 cup Broccoli florets
- 1 cup Carrot (sliced)
- 1 cup Mushrooms (sliced)
- 1 cup Chicken broth
- 2 tbsp Soy sauce
- 1 tbsp Cornstarch (mixed with 2 tbsp water)
- 1 tsp Sesame oil
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