E.V.O.O. Lemon Dill Yellowfin Tuna and White Bean Salad | StarKist®

E.V.O.O. Lemon Dill Yellowfin Tuna and White Bean Salad | StarKist®

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- Prep Time: - Cook Time: - Recipe Yield: 4, 1 cup servings The flavor in this salad intensifies over time. If you can, make it a day ahead for maximum flavor.

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Ingredients

  • 2, (4.5 oz.) cans StarKist E.V.O.O.® Yellowfin Tuna in EVOO with Lemon Dill
  • 1 can, 15.5 oz. cannellini beans, drained and rinsed
  • ¼ cup pickled red onions
  • ½ cup canned artichoke hearts, diced
  • ½ cup microgreens
  • Bibb lettuce (8 medium leaves)
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. lemon juice
  • 1 tsp. white wine vinegar
  • ⅛ tsp. kosher salt
  • ⅛ tsp. sugar or honey
  • ⅛ tsp. black pepper

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