Salmon fillets with buckwheat and asparagus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tsp orange zest
• 100 g orange juice
• 30 g honey
• 4 sprigs fresh flat-leaf parsley
• 2 sprigs fresh dill
• 4 sprigs fresh coriander
• 4 fresh skinless, boneless salmon fillets
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 1 leek
• 20 g extra virgin olive oil
• 20 g butter
• 300 g buckwheat
• 100 g verjuice
• 750 g water
• 2 tbsp Vegetable stock paste
• 40 g lemon juice
• 1 bunch asparagus
• 30 g pepitas
• 50 g fresh goat's cheese