Almond Crusted Salmon with Asparagus Tagliatelle - Cookidoo® – the official Thermomix® recipe platform

Almond Crusted Salmon with Asparagus Tagliatelle - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 4 fresh salmon fillets, skinless
  • 30 g freshly squeezed lemon juice
  • 40 g olive oil
  • 20 g Dijon mustard
  • 15 g honey
  • 2 garlic cloves
  • ½ tsp fine sea salt
  • 20 g blanched almonds
  • 50 g bread
  • 5 g fresh parsley
  • 1200 g water
  • 1 vegetable stock cube (for 0.5 l)
  • 300 g fresh tagliatelle
  • 250 g green asparagus
  • 1 Tbsp extra virgin olive oil
  • ½ lemon

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