Salmon fillets with buckwheat and asparagus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tsp orange zest
• 100 g orange juice
• 30 g honey
• 10 - 12 sprigs mixed fresh herbs
• 400 g fresh salmon fillets, skinless
• 1 - 2 pinches fine salt
• 1 - 2 pinches freshly ground black pepper
• 500 g green asparagus
• 160 g leek
• 20 g extra virgin olive oil
• 20 g butter
• 300 g buckwheat grains
• 100 g dry white wine
• 750 g water
• 2 tbsp vegetable stock paste, homemade
• 40 g lemon juice
• 30 g pumpkin seeds
• 50 g goat's cheese