Beef Steaks with crushed potatoes | Dinner Twist
Beef rump steaks served alongside crushed potatoes with sautéed leek and fresh oregano, garden salad and mustard dressing.
Ingredients
- Potatoes, 800g
- Leek, 1
- Oregano, 1/2 packet *
- Baby Cos lettuce, 1
- Tomatoes, 2
- Lebanese cucumber, 1
- Chives, 1/2 bunch *
- Beef rump steaks, 600g
- butter / oil for cooking
- olive oil
- salt
- pepper
- vinegar (red or white wine)
- seeded mustard
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