Beef steaks with crunchy polenta & chopped salad  | Dinner Twist

Beef steaks with crunchy polenta & chopped salad | Dinner Twist

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Beef steaks rubbed with garlic and cumin served with crunchy, oven baked polenta and chopped salad.

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Ingredients

  • polenta (instant) 1/2 packet (250g)
  • chives 1/3 bunch
  • parmesan cheese 50g
  • continental cucumber 1/2
  • avocado 1
  • tomatoes 2
  • baby cos lettuce 1
  • corn cob 1
  • beef rump steaks 600g
  • garlic 1 clove
  • olive oil
  • oil + butter (for cooking)
  • salt
  • pepper
  • ground cumin
  • white wine vinegar

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