Steaks with tzatziki & fondant potatoes | Dinner Twist
Beef steaks served with fondant rosemary potatoes, crunchy Greek salad and tzatziki sauce No beef option - beef rump steaks are replaced with chicken sch
Ingredients
- BABY POTATOES, 800g
- ROSEMARY SPRIG, 1
- CONTINENTAL CUCUMBER, 1
- NATURAL YOGHURT, 1/2 tub (250g) *
- GARLIC, 2 cloves
- BEEF RUMP STEAKS, 600g
- RED CAPSICUM, 1
- CHERRY TOMATOES, 1/2 packet (200g) *
- OLIVES, 1 jar
- oil + butter for cooking
- olive oil
- salt
- pepper
- chicken stock cube
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