Spooky Meatballs & Spaghetti - Hatfield

Spooky Meatballs & Spaghetti - Hatfield

simplyhatfield.com

Using either a small scoop or soup spoon, roll the mixture into balls and place on prepared baking sheet, leaving a ½ inch of space in between.

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Ingredients

  • 2 packs Recipe Essentials Sweet Italian Ground Sausage
  • 1 cup bread crumbs
  • 2 eggs
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 Tbsp. parsley flakes
  • Salt and pepper, to taste
  • 8 oz. provolone cheese, sliced
  • 1 small can of sliced black olives
  • 1 box dried spaghetti
  • 1 jar store bought marinara (16 oz.)

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