Spooky Meatballs & Spaghetti - Hatfield
Using either a small scoop or soup spoon, roll the mixture into balls and place on prepared baking sheet, leaving a ½ inch of space in between.
Ingredients
- 2 packs Recipe Essentials Sweet Italian Ground Sausage
- 1 cup bread crumbs
- 2 eggs
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 Tbsp. parsley flakes
- Salt and pepper, to taste
- 8 oz. provolone cheese, sliced
- 1 small can of sliced black olives
- 1 box dried spaghetti
- 1 jar store bought marinara (16 oz.)
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