Rustic Provençal Ratatouille with Herb-Crusted Lamb Chops - RecipeBox AI

Ingredients

• 1 large eggplant (cubed)
• 2 medium zucchini (sliced)
• 1 large red bell pepper (chopped)
• 1 large yellow bell pepper (chopped)
• 2 medium tomatoes (chopped)
• 1 medium onion (sliced)
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 teaspoon Herbes de Provence
• to taste salt and black pepper
• 8 pieces lamb chops (trimmed)
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons fresh thyme (chopped)
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper (freshly ground)