The Best Ratatouille Recipe | Saveur

Ingredients

• ½ cup extra-virgin olive oil
• 1 Tbsp. dried herbes de Provence
• 6 garlic cloves, smashed and peeled
• 2 large yellow onions, quartered
• 1 bay leaf
• 2 medium zucchini (1¼ lb.), cut into 2-in.-thick pieces
• 1 medium red bell pepper, stemmed, seeded, and quartered
• 1 medium yellow bell pepper, stemmed, seeded, and quartered
• 1 medium eggplant (1 lb.), cut into 2-in.-thick pieces
• 10 canned whole peeled tomatoes, drained
• Kosher salt and freshly ground black pepper
• 1 Tbsp. finely chopped basil leaves
• 1 Tbsp. finely chopped parsley leaves