Ratatouille with Herbes de Provence - Chopped
Ratatouille with Herbes de Provence is a savory French vegetable stew, perfect as a main or side dish, featuring eggplant, zucchini, and bell peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 medium eggplant cubed
- 2 medium zucchini sliced
- 1 large red bell pepper diced
- 1 large yellow bell pepper diced
- 1 large onion chopped
- 3 cloves garlic minced
- 14 1/2 oz can diced tomatoes
- 2 tsp Herbes de Provence
- 2 Tbsp olive oil
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