Asian Carp Salad - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 cups Asian carp or 1/3 of 2 fillets*
• 1/4 cup mayonnaise
• 1 cup celery, diced
• 1 teaspoon lemon juice
• 1/2 teaspoon Seasoned Salt
• 1/2 teaspoon dried dill
• 1/4 teaspoon black pepper