Smokey Asian Carp Dip - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 cups Asian carp or 1/3 of 2 fillets*
• 1/4 cup sour cream
• 3 tablespoons mayonnaise
• 1 1/2 tablespoons relish
• 1 teaspoon lemon juice
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt
• 1 1/2 teaspoon smoked paprika