Thai Coconut Soup with Prawns or Tofu

Name: Thai Coconut Soup with Prawns or Tofu
Ingredients: 6 cups of chicken (or veggie stock); 2-3 kaffir lime leaves; 4 Tbsp preserved lemongrass, or 1 fresh stalk; 3 cloves garlic; 1/4 cup purple onion, finely chopped; 1 1/2 tsp ginger (or galangal), grated; 3 cups pumpkin, cubed; 1 1/2 cups sweet potato, cubed; 1/2 tsp chilli powder; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp turmeric; 1 tsp brown sugar; 1 1/2 tsp lemon or lime juice; 16 uncooked prawns OR; 375g Earth Source Firm Tofu, cubed; 3 small bok choy or pak choi, chopped; 1/2 can Spiral organic coconut milk (fat reduced is okay to use also); Optional: 1 fresh chilli (thinly sliced), 3 Tbsp fish sauce, basil or coriander to serve.

www.ceresfairfood.org.au

Thai Coconut Soup with Prawns is a dish that achieves harmony between sweet, salty & sour flavours, with aromatic spices and colour to delight the senses.

View full recipe on www.ceresfairfood.org.au

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Ingredients

6 cups of chicken (or veggie stock)
2-3 kaffir lime leaves
4 Tbsp preserved lemongrass, or 1 fresh stalk
3 cloves garlic
1/4 cup purple onion, finely chopped
1 1/2 tsp ginger (or galangal), grated
3 cups pumpkin, cubed
1 1/2 cups sweet potato, cubed
1/2 tsp chilli powder
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
1 tsp brown sugar
1 1/2 tsp lemon or lime juice
16 uncooked prawns OR
375g Earth Source Firm Tofu, cubed
3 small bok choy or pak choi, chopped
1/2 can Spiral organic coconut milk (fat reduced is okay to use also)
Optional: 1 fresh chilli (thinly sliced), 3 Tbsp fish sauce, basil or coriander to serve.