Karo Foodservice - Gluten-Free Sugar Cookies
Add frosting or sprinkles for an extra touch.
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Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Cooling rack
- Baking sheet
- Mixing bowl
- Plastic wrap
- Glass
- Oven
- Refrigerator
Ingredients
- 2-1/2 cups Gluten-Free Flour Mix
- 1 teaspoon Argo® Baking Powder
- 1/4 teaspoon salt
- 1-1/4 cups sugar
- 10 tablespoons butter OR margarine, softened
- 1 egg
- 1 tablespoon Karo® Light Corn Syrup
- 1 teaspoon pure vanilla extract
- Icing or decorations as desired
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