Gluten-Free Chocolate Wafers - Karo
Gluten-Free Chocolate Wafers made with Karo corn syrup—easy no-bake recipe yields 2½ dozen cookies. Perfect dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 4 ounces bittersweet chocolate
- 2 cups Gluten-Free Flour Mix
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup butter OR margarine softened
- 3/4 cup sugar
- 1 egg lightly beaten
- 2 tablespoons Karo ® Light OR Dark Corn Syrup
- 1 teaspoon pure vanilla extract
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