Argo Foodservice - Gluten-Free Sugar Cookies
Learn how to make Gluten-Free Sugar Cookies from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Ingredients
- 2-1/2 cups Gluten-Free Flour Mix
- 1 teaspoon Argo® Baking Powder
- 1/4 teaspoon salt
- 1-1/4 cups sugar
- 10 tablespoons butter OR margarine, softened
- 1 egg
- 1 tablespoon Karo® Light Corn Syrup
- 1 teaspoon pure vanilla extract
- Icing or decorations as desired
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