Champurrado with Mole Recipe | DOÑA MARÍA® Brand | Salsas.com

Name: Champurrado with Mole Recipe | DOÑA MARÍA® Brand | Salsas.com
Ingredients: 1/2 cup masa harina mixed with 1/3 cup hot water; 1 1/2 cups water; 1 (3-inch) piece cinnamon stick; 4 cups whole milk; 1/2 round tablet (1.5-ounce) Mexican chocolate; 1 (6.5-ounces) piloncillo cone, roughly quartered; 2 teaspoons molasses; 2 whole cloves; 1/3 cup DOÑA MARÍA® Mole Ready to Serve (or DOÑA MARÍA® Original Mole by mixing 2.5 teaspoons Mole Paste & 1/2 cups + 3 teaspoons of water)

www.salsas.com

One of the oldest beverages in Mexico, Champurrado is a thick Mexican hot chocolate that’s popular during the holidays and when the weather starts getting cooler. Champurrado with DOÑA MARÍA®...

View full recipe on www.salsas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.

Share this recipe:

Ingredients

1/2 cup masa harina mixed with 1/3 cup hot water
1 1/2 cups water
1 (3-inch) piece cinnamon stick
4 cups whole milk
1/2 round tablet (1.5-ounce) Mexican chocolate
1 (6.5-ounces) piloncillo cone, roughly quartered
2 teaspoons molasses
2 whole cloves
1/3 cup DOÑA MARÍA® Mole Ready to Serve (or DOÑA MARÍA® Original Mole by mixing 2.5 teaspoons Mole Paste & 1/2 cups + 3 teaspoons of water)