Champurrado -Thick Mexican Hot Chocolate - Recipes | Goya Foods
Chocolate Atole In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving...
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Ingredients
- 1 cup GOYA® Masarica
- 4 cups whole milk
- 1 cone GOYA® Brown Sugar Cane – Piloncillo, chopped, or 8 oz. brown sugar
- 2 disks (3 oz. each) Mexican chocolate, like Abuelita, chopped
- ⅛ tsp. ground cinnamon
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