Italian Sausage
- Toast the fennel seed in a 10-inch cast-iron skillet over medium heat, constantly moving seeds around in pan until they start to turn light brown, about 5
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.
Ingredients
- 1 1/2 teaspoons fennel seed
- 2 teaspoons kosher salt
- 1 1/2 teaspoons black pepper
- 1 tablespoon chopped parsley leaves
- 2 pounds (2 1/2 pounds with bone) pork butt, diced into 1/4-inch cubes
- 5 feet 36-millimeter collagen casings, dry
- Shortening, to lubricate nozzle of stuffer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Sausage
robertstjohn.com
Italian Fennel Beef Sausage
nutrivore.com
Easy Italian Sausage Recipe
recipeland.com
Italian-Style Beef Sausage | Beef Loving Texans | Beef Loving Texans is your one-stop information ce
beeflovingtexans.com
Italian Sausages (Medium Hot) Recipe
recipeland.com
Fennel and sausage bread pudding
recipes-list.com
Hot Italian Fennel Sausage Recipe
recipezazz.com
Delicious Italian Sausage Creation
toastpad.com