Two Bean Chili | Cook Smarts
With beef and beans and a blend of spices, this really is a classic chili recipe. Serve it over sweet potatoes with sour cream and green onions on top. It's a w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 Onions, medium, diced
- 12 oz Carrots, diced
- 3 cloves Garlic, chopped
- 3 tsp Chili powder
- 2 tsp Paprika
- 1 tsp Cumin, ground
- 1 tsp Coriander, ground
- 1/2 tsp Salt
- 3 stalks Green onions, chopped, green and white parts combined
- 2 cans Beans, red kidney (14 oz / 397 g), drained and rinsed
- 1 can Beans, black (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 2 Tbsp Tomato paste
- 1 cup Stock, any type
- 1 can Tomatoes, diced and preferably fire-roasted (28 oz / 794 g)
- for serving Sour cream (sub plain or Greek yogurt)
- 4 Sweet potatoes, medium, sliced in half lengthwise
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