Two-Bean Chili - Recipes List
In a large saucepan, brown the bell pepper, onion, and pepper in the oil. Add the meat, garlic, and spices and sauté for about 5 minutes. Season with salt and p
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Ingredients
- 1 Cubanel pepper, seeded and diced (or 1 jalapeño)
- 2 tablespoons (30 ml) olive oil
- 2 lbs (1 kg) lean ground beef
- 3 cloves garlic, finely chopped
- 3 tablespoons (45 ml) chili powder
- 1/2 teaspoon (2.5 ml) ground cumin
- 1 can 19 oz (540 mL) white beans, rinsed and drained
- 1 can 19 oz (540 mL) kidney beans
- 1 can 28 oz (796 ml) diced tomatoes
- 2 tablespoons (30 ml) ketchup
- Tabasco sauce, to taste
- Salt and pepper
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