Colorful Sheet Jelly | Recipes| Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Pot
- Colander
- Steamer basket
- Plate
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 225 g sheet jelly (a gelatin-sheet pasta from beans or sweet potatoes)
- 85 g cucumber, julienned
- 1 beaten egg
- 55 g black fungus, soaked and julienned
- 1 handful enoki mushrooms
- 85 g carrot, julienned
- 1 tsp. cooking oil
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 Tbsp. sesame sauce
- 1 Tbsp. vinegar
- 1 Tbsp. sugar
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 1 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- Dash of water as needed
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