Sichuan Spicy Jelly Sheet USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 oz. cucumber, sliced
- 12 oz. mung bean jelly sheet
- 2 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 2 Tbsp. Lee Kum Kee Peanut Flavored Sauce
- 1 Tbsp. lemon juice
- a little water
- a little sugar
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