Assorted Vegetables in Seasoned Soy Sauce for Seafood | Recipes | Lee Kum Kee Home | Australia
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Ingredients
- 200 g Cucumber (shredded)
- 90 g Pressed bean curd (cooked, shredded)
- 50 g Celery (shredded)
- 50 g Carrot (s) (shredded)
- 1 pc Capsicum (s) (shredded)
- 3 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1/2 tbsp Lee Kum Kee Pure Sesame Oil
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