Grilled Chicken, Sausage, Onions and Peppers over Linguine Recipe - BettyCrocker.com
Grilling brings out the flavors of chicken, sausage and veggies in this delicious dish. Serve the mixture over linguine that’s been tossed in pesto for a complete Italian dinner.
Ingredients
- 16 oz. uncooked linguine
- 1 (7-oz.) container refrigerated pesto
- 1 medium green bell pepper, cut into 8 pieces
- 1 medium red bell pepper, cut into 8 pieces
- 1 medium onion, cut into wedges
- 1/2 teaspoon salt
- 1 1/4 lb. boneless skinless chicken thighs
- 4 mild Italian sausage links, each cut into thirds
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