Grilled Chicken, Sausage & Lentils – Lentils.org

Ingredients

• 3/4cup (190 mL) French green lentils
• 1 garlic clove, peeled
• 1 sprig fresh rosemary
• canola or olive oil, for cooking
• 1 purple onion, peeled and cut crosswise into .-inch thick slices
• 1 red bell pepper, seeded and quartered
• salt and freshly ground black pepper
• 4 bone-in, skin-on chicken thighs
• 4 fresh Italian, chorizo, or lamb sausages
• balsamic vinegar (optional)
• fresh Italian parsley, for garnish