Linguine alla Panna with Sausage - Master recipes

Ingredients

• Olive oil - 1 tablespoon
• Onion, diced - 1 small
• Garlic, minced - 6 cloves
• Dry white wine (such as Pinot Grigio) - 1 cup
• Chicken broth - 1 cup
• Italian seasoning - ½ teaspoon
• Salt - ¼ teaspoon
• Crushed red pepper - 1 pinch
• Freshly ground black pepper - 1 pinch
• Diced tomatoes in juice, undrained - 2 (14.5 ounce) cans
• Heavy whipping cream - ¾ cup
• Linguine pasta - ½ (16 ounce) package
• Cooked sweet Italian-style chicken sausage, thinly sliced - 2 links
• Basil, cut chiffonade style - 2 tablespoons
• Freshly shaved Parmesan cheese, or to taste - ¼ cup