Deep-Fried Artichokes
Tender baby artichokes fried to a crispy golden brown make a perfect opener for any meal.
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Cooking tools:
- Candy thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
Ingredients
- 3⁄4 cup plus 2 tbsp. flour
- Salt
- 2 tbsp. extra-virgin olive oil
- 1 egg white
- Juice of 1 lemon
- 6 medium or 12 baby artichokes
- Vegetable oil
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