Baby Artichokes Fried in Olive Oil
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
- Slotted spoon
Ingredients
- 12 baby artichokes
- enough olive oil and or peanut oil to deep fry (depends on your fryer)
- salt
- pepper
- lemon wedges (optional)
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