Pan-fried Baby Artichokes
Artichokes, anchovies, lemon zest, mint
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Cooking tools:
- Microplane
- Cast iron skillet
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Stove
Ingredients
- 15-20 baby artichokes
- ½ cup mint leaves, loosely packed
- 1 small unsprayed/organic lemon
- 3 salt-packed whole anchovies or 6 oil-packed anchovy fillets
- 3 Tbsp olive oil
- Fine sea salt to taste
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