Bacon-Wrapped Spiced Pumpkin
Bacon-Wrapped Spiced Pumpkin can be made with any winter squash that can be cut into 2″ chunks after being peeled and seeded.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 1/2 pounds pumpkin (cut in 2 inch chunks (20 pieces))
- 1 teaspoon ginger (ground)
- 1 teaspoon cinnamon (ground)
- 1 teaspoon rosemary (fresh chopped)
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1/4 cup walnuts
- 10 slices bacon
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