Pan cooked pumpkin | Women's Weekly Food
This flavoursome side dish ticks all the boxes, featuring wholesome pumpkin simmered with crispy bacon, butter and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 40 grams butter, chopped
- 3 rashers bacon, chopped finely
- 1 clove garlic, crushed
- 1/2 cup (125ml) boiling water
- 1/2 medium (750g) butternut pumpkin, peeled, seeded, chopped
- 4 green onions (green shallots), sliced
- salt and freshly ground pepper
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