Bacon Wrapped Pumpkin with Oak Smoked Northumbrian Cheese Dip Recipe | Booths Supermarket
Method: 1. Pre heat the oven to 200°c/180°c Fan/392°F/Gas Mark 6. 2. Slice the pumpkin into 1cm thick slices, top with a few sage leaves and wrap with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 200g pumpkin, sliced
- 1 handful fresh sage leaves
- 8 rashers smoked streaky bacon
- For The Cheese Dip:
- 3tsp cornflour
- 1tsp smoked paprika
- 1tsp garlic powder
- 100ml milk
- 100g Oak Smoked Northumbrian cheese, grated
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