Tempeh "Neat"-Loaf recipe | PCC Community Markets

Ingredients

• 2 8-ounce packages of plain soy tempeh
• 1/2 cup finely diced onion
• 1 to 2 cloves garlic, through garlic press
• 1/2 cup finely diced celery
• 1 tablespoon nutritional yeast (bulk)
• 1 tablespoon raw wheat germ
• 2 eggs
• 1 cup dry bread crumbs
• 1 tablespoon Worschestershire sauce
• 1/3 cup ketchup
• 1/2 teaspoon each: dried oregano, marjoram, thyme and basil
• 1 teaspoon salt
• 1/2 teaspoon pepper