Tempeh Nuggets<!-- --> <!-- -->Recipe

Ingredients

• Two 8-ounce packages tempeh
• 3 cups low-sodium “no-chicken” flavored vegetable broth (or regular vegetable broth)
• 2 tablespoons liquid aminos
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• ¾ cup plain vegan yogurt (preferably unsweetened, nut-free if necessary)
• ¼ cup unsweetened nondairy milk (nut-free if necessary)
• 3 tablespoons tahini (gluten-free if necessary)
• ½ teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• 1½ cups vegan panko bread crumbs (gluten-free if necessary)
• 3 tablespoons nutritional yeast
• Olive oil spray