Ravenview Recipes – Veggie Neat Loaf

Ingredients

• 1 small red pepper
• 1 small green pepper
• 1/4 cup large flake oats
• 1 pound cremini mushrooms
• 1 tbls olive oil
• 1/2 cup asparagus or broccoli pieces
• 1/4 onion, chopped
• 1/2 cup dry bread crumbs
• 1/2 cup walnuts or pecans, chopped
• 1 tbls basil, chopped
• 1 tbls tomato paste
• 1 teas grainy dijon mustard
• 1/2 teas salt & pepper
• 1/2 cup parmesan cheese, grated
• 1 large egg, lightly beaten
• 2 tbls tomato paste
• 1/4 teas grainy dijon mustard
• 1 tbls any fruit juice
• Set oven for 350F.
• Put the oats in a food processor and pulse a few times. Add to peppers in bowl.
• Using the same skillet and adding a bit more oil if necessary, saute the onions and asparagus/broccoli until just tender. Add this to the bowl.
• Add the dry bread crumbs, chopped nuts, basil, tomato paste, mustard, salt & pepper, cheese and egg to the mixture in the bowl, stirring well.
• Spoon mixture into a greased small size loaf pan, pressing to pack. Bake at 350F for about 35 minutes.
• Combine topping ingredients and smooth over the top of the Veggie Loaf. Bake an additional 10 minutes. Let stand 10 minutes before serving.