Foryoueats: Singapore Cereal Prawns recipe | Marion's Kitchen

Ingredients

• 2 ½ tbsp plain (all-purpose) flour
• 2 ½ tbsp cornflour (cornstarch)
• 1 egg
• 1 cup original Nestum cereal
• 3 tsp caster (superfine) sugar
• 1 tbsp milk powder
• 1 chicken stock cube, crumbled
• vegetable oil, for shallow frying
• 600g (1lb 5oz) peeled king prawns, deveined
• 100g (3.5 oz) butter
• 6 red birdseye chillies, thinly sliced (or to taste)
• 8 sprigs curry leaves, leaves removed
• salt, to taste
• ground white pepper, to taste