Venezuelan Grilled Chicken Pepito Sandwich Recipe :: The Meatwave

Ingredients

• For the Guasacaca
• 2 ripe Haas avocados, seeded and roughly diced
• 1 small onion, quartered
• 1 small green bell pepper, stemmed, seeded, and roughly chopped
• 1 medium jalapeño, stemmed, seeded, and roughly chopped (optional)
• 2 medium cloves garlic
• 1/2 cup packed roughly chopped fresh cilantro leaves
• 1/4 cup packed roughly chopped fresh parsley leaves
• 1/4 cup white vinegar
• 1 tablespoon lime juice from 1 lime
• 1/3 cup olive oil
• Kosher salt and freshly ground black pepper
• For the Chicken
• 3 tablespoons oil
• 2 tablespoons lime juice
• 2 tablespoons Worcestershire sauce
• 2 teaspoons finely minced garlic
• 2 teaspoons kosher salt
• 1 teaspoon brown sugar
• 1 teaspoon ground cumin
• 1 1/2 lbs skinless, boneless chicken thighs
• For the Sandwiches
• 6 hoagie rolls
• 3 cups loosely packed shredded lettuce
• 3 roma tomatoes, halved lengthwise and cut into 1/2" slices
• 3/4 cup finely grated parmesan cheese
• 1 cup potato sticks
• Mayonnaise