Venezuelan Spicy Chicken Empanadas Recipe | SideChef
These empanadas are crispy on the outside, soft on the inside and a finger licking spicy chicken filling. This classic Venezuelan street food is great as a lunch snack and if made smaller perfect as...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Appetizers
- Dairy-Free
- Colombian and Venezuelan
- Stove
- Sugar-Free
- Finger Food
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- Chicken
- Caribbean
- Shellfish-Free
- Dinner
Ingredients
- 250 gram Chicken
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1 tablespoon Worcestershire Sauce
- to taste Salt
- to taste Ground Black Pepper
- 3 tablespoon Vegetable Oil
- 1 White Onion
- 1 Bell Pepper
- 2 clove Garlic
- 1 tablespoon Canned Tomato Purée
- 1 tablespoon Sriracha
- to taste Harina P.a.n.® White Corn Meal
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